Creative culinary arts! Full service catering. Food stylist. Pop Up Events. Culture changers.

Within this creation station lies a collection of chefs, foodies, artists and thinkers with amazing talents to pull together dynamic launches, concepts, pop-ups, benefits, and socials servicing Atlanta’s historic neighborhood jewels, landmarks and best kept secrets. The key to our push is diversity! We aim to bridge together the very heart of the people of all ages, paths and demographics in social experiences, community enrichment and rekindling the essence of communication, activity and personal interaction.

OUR PURPOSE

INVIGORATE CULINARY MARKETS, ARTISTIC CONCEPTS, SEASONAL & SUSTAINABLE MENUS, AND POP-UPS. WE USE LOCALLY SOURCED INGREDIENTS; FARM TO TABLE.

Mwandisha (Disha) Gaitor

CREW

Disha Gaitor, raised in the richly diverse cultural of South Central LA. Her mother (a successful culinary artist), her father (a historian and avid traveler), exposed her to an arrays of flavors, during family meals. This blossomed into a passion for providing exciting culinary and sensory experiences in the community.

READ MORE

Ernest Hood

CREW

I'm from Gary, Indiana. My parents introduced me to entrepreneurship at an early age. My father owned a sign painting business, my mother was an accountant. They were supportive role models, they taught me the importance of high standards, and how to use my social dexterity to my advantage. I find inspiration in all kinds of things...

READ MORE

Chef Nilka

Crew

Chef Nilka is a Chef to the Stars she has traveled the world leaving her mark on many palettes! Chef Nilka is Culinary school graduate and has been in the Industry for over 15 years. Chef Nilka has cooked for many “A” list celebrities and her clientele list keeps growing!

Chef Nilka is now partnering up with 2 Pieces of Toast ...

READ MORE

Stephanie Mcclinton

Crew

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean egestas magna at portitor.

READ MORE

12

MAIN COURSES

82

APPETIZERS

62

STAFF MEMBERS

18

YEARS OF EXPERIENCE